My love for the hospitality world began at the early age of 16 working for local catering companies in my hometown of Los Angeles. Those early years sparked a passion that I still have to this day, which I strive to bring to the UMass Club on a daily basis. Before accepting the role as Food and Beverage Director, I worked as the Assistant Food and Beverage Director at the Boston College Club and as the Banquet Manager at the Oakley Country Club of Watertown. I was also lucky enough to be part of the very talented Management Team at the Intercontinental Boston Hotel that was largely responsible for raising the F&B Department to a 4 Star standing in the Forbes Travel Guide for 2015. My past experience was invaluable for my growth as a leader and taught me a lot about what it takes to run a team and to keep operations running smoothly. I am very excited to bring my love for the hospitality world to the UMass Club and look forward to connecting with new and current members. The next time you find yourself at our beautiful club please donít hesitate to say hello.