Guest Chef Alex Ong

Event Date: Wednesday, September 27, 2017
Event Time: 5:00 pm EST
Event End Time: 9:00 pm EST
Event Category / Group: General / General

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Choice of 1st course

Banh Xeo
rice crepe with oysters, lardon, mushrooms, vietnamese herbs and “nuoc cham” dipping sauce

Tea Smoked Duck Breast
lotus buns, pickled spicy cucumbers, hoisin

Lagunitas Pale Ale “New Dogtown” Petaluma, California

Salad
Green Papaya Salad
green beans, tomatoes, mint, thai basil, lime and chili dressing

Celestin Blondeau Sancerre “Cuvee des Moulins Bales” 2014

Choice of main course

Shaking Beef
galangal marinated beef filet, seared medium with cress salad, and crispy taro

 Steamed Salmon Filet portobellini mushrooms, rice wine, scallion, and sizzling sesame oil

“Nielson” by Byron Pinot Noir Santa Barbara County 2013

Sides
Baby bok choy with crabmeat sauce

Jasmine rice

Dessert
Honk Kong style Egg Custard Tart strawberry compote

 Paul Bara Champagne “Grand Rose” Brut Grand Cru NV



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