HOLIDAY DAY BRUNCH MENU Cold Side Classic Caesar Salad, crotons, shaved parmesan Mix Green Salad, green beans, carrots, tomatoes, house vinaigrette Heirloom Tomato & Mozzarella Platter, basil, balsamic glaze Fresh Fruit Platters, flavored yogurts, honey Smoked Salmon Platter, mini bagels, cream cheese, red onion, capers Charcuterie, house made pate, cured meats, artisan cheese’s, crackers, bread sticks Raw Bar, shrimp, oysters, clams, lemon, cocktail sauce Assorted Quiches Muffins, Pastries and Seasonal Breads Stations Omelet Station, choice of ingredients Buttermilk Waffles, berries, chocolate chips, whip cream, Vermont syrup Roasted Beef Tenderloin, wild mushroom sauce, popovers Turkey, cranberry chutney, stuffing, gravy Grilled Pork loin, port-cherry sauce Entrees Grilled Lamb Rack, roasted carrots Baked Eggs with Ham & Spinach, tomato sauce Crab Crusted Cod, spring onions, lemon sauce Bacon & Breakfast Sausage Sides Herb Roasted Pee-Wee Potatoes Twice Baked Potatoes, cheddar, sour cream, chives Grilled Jumbo Asparagus, hollandaise sauce Desserts Assorted Cakes & Pies Cookies & Brownies Ice Cream Bar |