I was delighted to accept the opportunity to lead the UMass Club in February of 2016. I look forward to bringing the same level of award-winning atmosphere and service that I helped bring to the UMass Amherst Dining program where I was a senior manager since 2004. Most recently, as Director of Retail Dining, I was responsible for 32 retail food outlets; campus-wide catering; concessions; the University Club; and supervision of the $19.5 million renovation project and grand-re-opening of the nationally acclaimed Blue Wall Eatery in the Murray D. Lincoln Campus Center. I hold an undergraduate degree in Food Service Management from Johnson and Wales University, and an MBA from the Isenberg School of Management (UMass Amherst, 2009). While not working at the Club, I enjoy spending time with my wife Sara, and my two teenage sons, Davis and Andrew.